Here is a third flatbread recipe.
500 g potatoes, cooked, peeled and cooled
250 g rye flour (or more, if needed)
The amount of rye flour depends on how much moisture there is in the potatoes. Start with the given amount and add more if necessary. Mash the potatoes until smooth, or process in a food processor (take care not to over-process, or they may turn gummy). Knead the rye flour into the
500 g potatoes, cooked, peeled and cooled
250 g rye flour (or more, if needed)
The amount of rye flour depends on how much moisture there is in the potatoes. Start with the given amount and add more if necessary. Mash the potatoes until smooth, or process in a food processor (take care not to over-process, or they may turn gummy). Knead the rye flour into the
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