Coconut wreaths - Kókoshringir

My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.200 g flour200 g dessicated coconut150 g sugar200 g butter, softened1 eggMix flour, coconut and sugar. Fold in the egg and butter and knead. Run through a cookie press, taking lengths of about 8 cm. and forming them into circles. Put on a baking sheet and bake