This is a simple and impressive fancy cake – if you can avoid breaking the meringue!
If it does break, no matter: simply crush the meringue and layer it in dessert bowls or glasses with the cream, or toss it with whipped cream, fresh fruit and chocolate bits to make a smashed Pavlova.
4 egg whites
400 ml brown sugar
Optional:
1 cup cornflakes and ½ tsp baking powder
For the filling:
Whipping
If it does break, no matter: simply crush the meringue and layer it in dessert bowls or glasses with the cream, or toss it with whipped cream, fresh fruit and chocolate bits to make a smashed Pavlova.
4 egg whites
400 ml brown sugar
Optional:
1 cup cornflakes and ½ tsp baking powder
For the filling:
Whipping
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