My paternal grandmother always makes these for Christmas. 500 g flour250 g sugar200 g margarine½ tsp hartshorn powder1 tsp baking powder1 egg100 ml (2/5 cup) milkCardamom essence to tasteRhubarb or other jamMix together sugar, baking powder, hartshorn powder and flour. Add soft butter and mix until crumbly. Add egg, milk and cardamom essesnce and knead until smooth. Store in a refrigerator until
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