I don't particularly care for these, as I don't like raisins in food and the currants remind me of them, but my grandmother loves them.375 g butter, softened375 g sugar7 eggs, yolks and whites separateda few drops of lemon essence500 g flourFor decoration:Currants, chopped blanched almonds, extra sugar (no amounts are given in the original recipe)Cream sugar and butter, then add the egg yolks one
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