I mentioned this dish in my post about the bread casserole, but was unable to find the recipe at the time. Well, here it is:
White (French) bread in slices, enough to cover the bottom of the casserole dish
400 g mayonnaise
1 tub sour cream (about 180 g, but a little more or less will not hurt the dish)
1 can Campbell’s condensed mushroom soup
1 small can asparagus
Grated cheese, e.g. Mozzarella
White (French) bread in slices, enough to cover the bottom of the casserole dish
400 g mayonnaise
1 tub sour cream (about 180 g, but a little more or less will not hurt the dish)
1 can Campbell’s condensed mushroom soup
1 small can asparagus
Grated cheese, e.g. Mozzarella
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