This recipe also works with mackerel and other fish of the herring family, just adjust the cooking times according to the size of the fish. Serves 2:2-4 fresh, whole herrings (depending on size)1 medium onion40 g butter or margarine or equivalent in vegetable oil3-4 tbs rye flour or wheat bran1/2 – 3/4 tsp salt 1/8 tsp ground white pepper1/2 lemonParsley for garnishingClean the herrings (or get
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