This is a nice cake that appeals to kids. The buns can also be baked and served separately.25 g cake yeast OR 2 1/2 tsp dry yeast100 ml milk, skimmed milk or water400 ml flour1/2 tsp salt1 tsp sugar30 g butter or margarine, soft1 small egg (or 1/2 a big one)Filling:1 tbs butter2 tbs sugar50 ml raisins or 1 tsp ground cinnamonIcing: 4 tbs confectioner's (icing) sugar1/2 tsp cocoa powder (optional)
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