I have never tried this soup, so I am not taking any responsibility if you make it and hate it!1 liter strong whey4-5 tbs sugar1 cinnamon stick50 g potato flour or cornstarch100 ml cold waterCook the whey with the cinnamon and sugar for 5-10 minutes. Make a paste from the starch and cold water and stir into the soup to thicken. Pour into a bowl, sprinkle with sugar and cool. Red food colouring or
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