Pickled red beets

Red beets are traditionally served with meats, especially pork, but I like them best in herring salad, creamy beet salad (recipe upcoming) and with liverwurst on Danish rye bread. Red beetswatersalt100-200 g sugar1 liter white vinegarWash the beets thoroughly in cold water, put into cold water, add salt and cook until done through. Remove from the cooking liquid and gently remove the skins with