The cod's cheeks are eaten both salted and fresh. this recipe will do for either. Salted cheeks must be soaked in water to wash out some of the saltiness.10 cod cheeksan egg yolk, lightly beatensome breadcrumbs mixed with salt and pepper100-200 g butterIf you have whole cod's heads, cut away the cheeks and clean them well. Roll in the egg white, and then in the brumbs. Melt the butter in a frying
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