Breaded lamb cutlets - Steiktar kótilettur í raspi

You can use either rib cutlets or leg cutlets to make this dish. This was one of my favourite Sunday dishes when I was growing up, and remains a comfort food for me.The recipe works with pork or veal cutlets as well, but the traditional meat is lamb.750 g of rib half-cutlets or leg cutlets of lamb2 egg whites or 1 egg and 2 tbs milk3 tbs bread crumbs (we generally use Paxo brand crumbs, but