A friend and I meet for lunch a couple of times a month, and recently we decided to try a new restaurant or café once every month, instead of always going to one of the same three places over and over. This month’s choice was Jómfrúin, a Danish-style smørrebrød (open-faced sandwiches) restaurant in Lækjargata in the heart of Reykjavík. Neither of us had eaten there before, but I have eaten party
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