I made some liver sausage with a friend of mine yesterday. This is a popular Þorri food that is available year round in Iceland. It is the season for making liver and blood sausages right now.There are many ways of preparing liver, and the following is one method of preparing a good, nutritious meal from lamb's liver. This delicacy has relatives in various other countries. The most famous is do
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment