Ages ago I promised to find a recipe for skyr brulée – well I finally found one!
The recipe comes from a chef: Steinar Þór Þorfinnsson of the restaurant Einar Ben.
I haven’t tested it, but here goes:
Skyr- and white chocolate crème brulée with blueberry schnapps
Skyr-crème brulée:
100 g cream
100 g pure skyr
40 g egg yolk
40 g sugar
80 g white chocolate
The juice of 1/2 lime
1 vanilla pod
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