This bread relies on fermentation for both rising and sweetness. I have not tested this recipe.
2 kg. rye flour
1 litre of water or a 1:1 mixture of water and whey
1 tsp salt
Put the rye flour into a large bowl. Warm the water and add the salt and then add the water to the rye flour and mix well together. Turn out onto a floured table and knead until smooth and free of cracks. Rub a little bit
2 kg. rye flour
1 litre of water or a 1:1 mixture of water and whey
1 tsp salt
Put the rye flour into a large bowl. Warm the water and add the salt and then add the water to the rye flour and mix well together. Turn out onto a floured table and knead until smooth and free of cracks. Rub a little bit
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