Angelica (Angelica archangelica) is the most highly regarded medicinal plant growing in Iceland, considered more potent than even yarrow (Achillea millefolium) and Iceland moss (Cetraria islandica). It has been used to fight infections (bacterial, fungal and viral), as a local anaesthetic, to strengthen the immune system and as an aid to digestion and recent research has show it to be effective
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I loved cocoa soup and cocoa pudding when I was a child. The soup would be served with zwieback that we would crumble into coarse pieces int...
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My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.200...
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This cake is simply called "Batter cake", which is certainly descriptive, but not very poetic. It is an excellent base for a cream...
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The original name is probably riz à l’amande (French for almond rice), but the Danish call it ris a la mande. Whether it is originally Frenc...
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This is a big recipe, enough for 6 cookie sheets. You can use it to make 1 1/2 cake or a six-layer cake. It is hard to make it smaller and s...
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This is a simple and impressive fancy cake – if you can avoid breaking the meringue! If it does break, no matter: simply crush the meringue ...
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All kinds of scrumptuous, decorated cakes with fruit, cream and/or sweet icing are very popular in Iceland, and there are plenty of recipes ...
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I finally got round to making those coconut balls, and here are the results. I only made half a recipe, which was enough for seven balls, ab...
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Now its time for the "long Danish" I mentioned in the previous post. You will need the dough, prepared as in the previous post, bu...
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My paternal grandmother always makes these for Christmas. 500 g flour250 g sugar200 g margarine½ tsp hartshorn powder1 tsp baking powder1 eg...
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I loved cocoa soup and cocoa pudding when I was a child. The soup would be served with zwieback that we would crumble into coarse pieces int...
-
My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.200...
-
This cake is simply called "Batter cake", which is certainly descriptive, but not very poetic. It is an excellent base for a cream...
-
The original name is probably riz à l’amande (French for almond rice), but the Danish call it ris a la mande. Whether it is originally Frenc...
-
This is a big recipe, enough for 6 cookie sheets. You can use it to make 1 1/2 cake or a six-layer cake. It is hard to make it smaller and s...
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