Brúnkaka" simply means "brown cake" in Icelandic, and the alternative name, "brúnterta" means the same, although "terta" comes from the same root as the English word for "tart". In Icelandic "terta" is a fancier alternative to calling a cake "kaka".
Unlike the "Lísu brúnterta" recipe that I once posted, this one gets its colour not from cocoa powder, but from syrup or brown sugar and spices. I
Unlike the "Lísu brúnterta" recipe that I once posted, this one gets its colour not from cocoa powder, but from syrup or brown sugar and spices. I
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