Redcurrant jam - Rifsberjasulta

I love redcurrants, both cooked and raw. I usually make redcurrant jelly, rather than jam, but the jam is good too, especially with smoked ham.

I sometimes make jelly from a mixture of redcurrants and stone bramble berries, which has a beautiful ruby-red colour and tastes delicious with strong cheese, and on the side with lamb and all sorts of game.

1 kg redcurrants
500-600 g sugar

Rinse the