“All the housewives in the country should be on the habit of acquiring at least one barrel of salted herring for the winter. The barrel must be stored in a cold place, for if the herring goes rancid it will not make good food. It is our duty, Icelandic housewives, to ensure that more is eaten of the herring than is now the case, this wholesome, fine food, which is caught in such abundance off our
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment