A double-wide. Decorations: Shrimp, cherry tomatoes, cucumber, parsley, eggs.
Continuing from last'week's post:
4 layers of sandwich bread
300 g mayonnaise
200 g sour cream
300 g Arctic shrimp
1/2 red bell pepper
6 hard-boiled eggs
Aromat or Accent (may be left out or you can substitute garlic powder)
I also like to use a teensy amount of freshly ground black pepper in shrimp fillings
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