3 layers of bread (refer to the first sandwich loaf post for more information)200 g mayonnaise100 g sour cream5 hard-boiled eggs200 g canned tuna1 medium onionAromat or Accent (may be left out or replaced with garlic powder)Mix together mayo, cream and Aromat. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices.
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