Liver pate - Lifrarkæfa

I love liver pate, but I have never tried to make it, probably because you can get perfectly good liver pate in most supermarkets in Iceland. This sounds like a good recipe:700 g liver 300 ml milk2 cooked potatoes1 tbs chopped, browned onion 3 eggs100 g butter or 300 g fatty bacon7 tbs floursalt and pepperdash of cardamom1 fillet of spice-pickled herring (or about 10 anchovy fillets)Soak the