Cod with roe and liver

Fresh cod roe becomes available in late winter, and is a lovely addition to the fresh seafood available year round.My mother would serve roe with cooked cod's liver, cooked cod or haddock, and potatoes, sometimes with melted sheep's tallow (with cracklings) or butter, and rye bread on the side.To cook the roes, drop them into boiling salted water and cook for 15 to 45 minutes, depending on their