Pickled red beets (beetroots) can be served as a side dish with all kinds of meats, and also in salads, such as herring salad and the salad I have included a recipe for below. This is a slightly different variety from the one I posted earlier.1 kilo red beets600 ml white vinegar150 g sugar1/2 tbs caraway seedsa few mustard seedsCook the beets with the skins on, in boiling water or bake in the
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment