Spice-pickled herring is used both as it is and also as an ingredient in various dishes, especially salads and Danish-style open-faced sandwiches. The taste is similar to that of pickled anchovies.3 kg fresh herring, guttedpickling mixture:750 g pickling salt150 g sugar or brown sugar20 g allspice15 g bay leaves30 g pepper5 g saltpeterMix together all the ingredients except the herring. Take a
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