Prune compote - Sveskjugrautur

There are many Icelandic recipes for fruit compotes made from dried fruit, some mixed, some using one particular fruit. Most common are apricot, prune and apple compotes. I have already posted a recipe for mixed fruit compote and compote of fresh rhubarb, and will be posting more over the next few weeks. These compotes are good both warm and cold, and are usually served with cream or