200 g dried apples (slices)1 1/2 liter water75-100 g sugar2-3 tbs potato flour or cornstarch100 ml cold waterWash the apples and soak in the water with half the sugar for about 12 hours. Cook until soft. Make a paste with the starch and cold water and stir into the compote to thicken. Add remaining sugar, or to taste. Pour into a bowl and sprinkle sugar on top. Serve warm or cold, with cream if
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