I am going away on holiday and will not be posting anything for the next 2 weeks, and neither will I be able to approve or answer any comments.
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I loved cocoa soup and cocoa pudding when I was a child. The soup would be served with zwieback that we would crumble into coarse pieces int...
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My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.200...
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This cake is simply called "Batter cake", which is certainly descriptive, but not very poetic. It is an excellent base for a cream...
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The original name is probably riz à l’amande (French for almond rice), but the Danish call it ris a la mande. Whether it is originally Frenc...
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This is a big recipe, enough for 6 cookie sheets. You can use it to make 1 1/2 cake or a six-layer cake. It is hard to make it smaller and s...
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This is a simple and impressive fancy cake – if you can avoid breaking the meringue! If it does break, no matter: simply crush the meringue ...
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All kinds of scrumptuous, decorated cakes with fruit, cream and/or sweet icing are very popular in Iceland, and there are plenty of recipes ...
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I finally got round to making those coconut balls, and here are the results. I only made half a recipe, which was enough for seven balls, ab...
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Now its time for the "long Danish" I mentioned in the previous post. You will need the dough, prepared as in the previous post, bu...
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My paternal grandmother always makes these for Christmas. 500 g flour250 g sugar200 g margarine½ tsp hartshorn powder1 tsp baking powder1 eg...
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I loved cocoa soup and cocoa pudding when I was a child. The soup would be served with zwieback that we would crumble into coarse pieces int...
-
My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.200...
-
This cake is simply called "Batter cake", which is certainly descriptive, but not very poetic. It is an excellent base for a cream...
-
The original name is probably riz à l’amande (French for almond rice), but the Danish call it ris a la mande. Whether it is originally Frenc...
-
This is a big recipe, enough for 6 cookie sheets. You can use it to make 1 1/2 cake or a six-layer cake. It is hard to make it smaller and s...
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