Here is the first of the modern skyr recipes.Note on the measurements: I have rounded all the ounces to the nearest whole number. It does not make any difference for the recipe.Mousse:500 g / 18 oz. plain skyr75 g / 3 oz. sugar200 ml / 7 oz. cream3 sheets gelatin1 vanilla pod50 ml / 2 oz. creamSplit the vanilla pod lengthwise and scrape out the seeds. Reserve the seeds and discard the pod (or
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