Easter will be here soon, and because we Icelanders have a notoriously sweet tooth I thought I would write about Easter eggs. Icelandic Easter eggs are invariably made from chocolate, although you will find Easter decorations made from hen's eggs. A couple of months before Easter you will start seeing small chocolate eggs in bright wrappings in supermarkets, grocery stores and candy kiosks all
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I loved cocoa soup and cocoa pudding when I was a child. The soup would be served with zwieback that we would crumble into coarse pieces int...
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I loved cocoa soup and cocoa pudding when I was a child. The soup would be served with zwieback that we would crumble into coarse pieces int...
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My mother used to make these every Christmas when I was little. They have a buttery, coconutty taste and are great with tea or cold milk.200...
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This cake is simply called "Batter cake", which is certainly descriptive, but not very poetic. It is an excellent base for a cream...
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The original name is probably riz à l’amande (French for almond rice), but the Danish call it ris a la mande. Whether it is originally Frenc...
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This is a big recipe, enough for 6 cookie sheets. You can use it to make 1 1/2 cake or a six-layer cake. It is hard to make it smaller and s...
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