I don’t know who Siggi is or was, but the recipe is for dry chocolate chip cookies that can be stored for several months. It is one of three types cookies my mother always makes for Christmas. They are excellent dipped in coffee.1/2 cup margarine or butter (softened at room temperature for no more than 40 minutes, or the cookies will spread too much)6 tbs sugar 6 tbs brown sugar 1 egg 1 1/4 cup
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