Icelandic style choux buns - Vatnsdeigsbollur (edited to add a photo)

In Iceland, the last Monday before Lent is called Bolludagur, or Bun Day. On this day, we stuff ourselves with delicious, sweet buns, and many families eat meatballs or fish balls for dinner (bolla can mean both "bun" and “ball”). Two kinds of buns are made, one recipe uses yeast for rising, the other uses eggs. My mother always makes the egg kind, which are made with choux dough. As a result, I