It's the season when fresh offal is to be had in every self-respecting supermarket, and liver is one of the things I enjoy at this time of year. My mother used to make Lifrarbuff fairly often when I was a kid. 500 g. lamb's liver 1/2 - 1 cup flour 1 egg 3 ea. potatoes, raw 1/2 - 1 cup milk 2 medium onions 1/2 tsp baking powder to taste salt, pepper and/or other favourite spice Remove
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