I got this recipe from my aunt several years ago and make it often. It has a delicious, rich flavour and is great with lots of butter. This is a big recipe, so I usually reduce it by half. I imagine it could be iced with cream cheese icing like a carrot cake, but I like it too much as it is to try that.850 g (30 oz) flour850 g (30 oz) dark brown sugar (this can safely be reduced to 700 g (25 oz))
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