This is something that should appeal to kids:1 litre red or purple fruit or berry juice, for example redcurrant, blackcurrant, raspberry, cranberry or pomegranate juice60 g cooking starch (e.g. potato flour, cornflour, or sago)Sugar to tasteWater, if neededPut the cooking starch in a saucepan and stir in the juice. Heat gently to boiling. Add sugar to taste and thin with water if the flavour is
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