I got a request for this some weeks ago through the discussion forum, and now I have finally found a recipe. Mysuostur is a soft brown cheese made from whey (mysa), which is a side product of cheese-making. It is boiled down until it thickens and caramelizes, just like dulce de leche, except it is not as sweet. Cheeses of this kind are made all over Scandinavia. Icelanders use the whey that is
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