This is a cheap and easy tuna spread that is good on bread and crackers, in sandwiches and sandwich cakes. For some reason, spreads like this are called “salads” in Icelandic.Ingredients:1 regular can tuna, well drained. I generally use tuna in brine or water, but tuna in oil can be used as well. The medium quality supermarket brands are suitable for this spread. When draining, cut off the lid of
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