I’m feeling a little uninventive today, so I am going to post a recipe for a good sandwich I sometimes buy or make: roast beef.For 1 sandwich, take 2 slices of bread (white or whole-wheat), put one slice aside and top the other with 2-3 slices of cold roast beef. Smear some remoulade (scroll down to the bottom of the page to see recipe) on top of the roast beef, add 4-5 slices of pickled cucumber
Friday, March 23, 2007
Icelandic roast beef sandwich – Roast beef samloka
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment