A really satisfying meal

A meal I had last year at one of Iceland's fancier (and most expensive) restaurants, where perfectly done beef was served with braised veal that was well on its way to becoming pâté and had an incredible richness of flavour, reminded me of all the times when, as a child and well into my teens, I would stalk the pot when my mother was making lamb pâté and try to nab a little morsel of braised meat