I love liver with bacon. I haven't tried this recipe, but I plan to. 750 g liver100 bacon1 tsp salt1/3 tsp pepper1/6 tsp ginger1/6 tsp ground cloves60 g cooking fat400 ml boiling cooking liquid150 ml cream40 g flour200 ml cold waterClean the liver and cut into thin slices. Mix together the flour, salt and spices and roll the liver slices in it to coat. Lay a rasher of bacon on each liver slice
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